Moschofilero 

Small and medium sized vineyards will cultivate this dark grape, on the morning hazed slopes of the mountainous regions of Arcadia, Messinia, Laconia and Achaia.  The moderately sized grapes hang on a rosy-red bark until they are harvested from the end of September to middle of October.  Freshness due to its acute acidity, with thin marvelous intense perfumes, and sovereign tones of rose petal from the rose grapes that produced this marvelous sweet wine.