Moschato  

A sweet wine, of international precedence, that is cultivated mainly in Cephalonia, Rhodes, Samos, and Patras.  Moderately large grapes hung by a yellow-white bark, and harvested from early to mid-September.  This natural sweet wine has a brilliant coloration with rich golden reflections, an intense fruity aroma with a citrus rich flavour and a velvet aftertaste.